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Drakshadi Kwath is a traditional Ayurvedic formulation that helps to restore the Kapha Pitta balance in the body. It contains key ingredients known to help in the Ayurvedic treatment of anaemia, belching, burning sensation, and fevers. It is named after the main ingredient Draksha which is grapes. It is said to be a good Ayurvedic cure for hangovers and helps the liver to metabolise alcohol. It is also hepatoprotective (protects the liver). It aids proper digestion and relieves flatulence and belching problems.
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